This is very tasty. It needs to be cooked low and long over indirect heat for a tender brisket. Have an oven thermometer handy to gauge the heat of your grill. Recipe from the Chicago Tribune Good Eating section May '11. Adapted from "Fire It Up!" by Andrew Schloss & David Joachim PLAN AHEAD: Prep & Chill time = 8 hours, Cooking time = 4-6 hours. Also you will be making Espresso Grill Sauce recipe#457533 and a rub (see below).