NUTRITION INFO
Serving Size: 1 (894) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 105.4
Calories from Fat 31 g 30 %
Total Fat 3.5 g 5 %
Saturated Fat 0.4 g 2 %
Total Carbohydrate
16.2 g
5 %
Dietary Fiber 0.7 g 2 %
Sugars 7.3 g 29 %