Espresso Buzz Energy Bars

Espresso Buzz Energy Bars created by Mia in Germany

Vegan energy bars, great for study sessions!

Ready In:
21mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F and lightly grease an 8x8-inch square baking pan.
  • Take half of the oats along with all of the flax and toss them into your food
  • processor. Blend into a coarse meal.
  • Stir mixture together with the remaining whole oats, salt, and chocolate chips.
  • In a separate bowl, mix the melted margarine, brown rice syrup, brown sugar, coffee, and instant coffee together until that the sugar and instant coffee dissolve.
  • Mix the wet and dry ingredients together.
  • Pour the mixture into the pan and use a spatula to smooth it down until it evenly fills the pan.
  • Bake for 15 - 20 minutes, until the edges begin to brown a bit.
  • Cool completely before slicing into bars.
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RECIPE MADE WITH LOVE BY

@selfmadegirl
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@selfmadegirl
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"Vegan energy bars, great for study sessions!"

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  1. Layla V.
    Delicious! I substituted margarine for coconut oil. I substituted sugar for coco powder. I substituted the cold coffee for almond milk, because I didn’t have cold coffee. I added 1/4 cup of Anthony’s organic instant coffee. I substituted semi sweet chocolate chips with dark chocolate chips. All of the substitutions I made caused the energy bars not to stick together so well.
  2. Layla V.
    I added 1/4 cup of Anthony’s organic instant coffee.
  3. Mia in Germany
    Espresso Buzz Energy Bars Created by Mia in Germany
  4. Mia in Germany
    Espresso Buzz Energy Bars Created by Mia in Germany
  5. Mia in Germany
    Espresso and chocolate - what more to say... I used rolled millet and 90 percent dark chocolate and skipped the brown sugar because I don't like it sweet. This was just perfect - will definitely make it again!! Thanks for posting. Made for POOL PARTY TAG GAME.
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