Espresso Biscotti

Recipe by Annacia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (175°C).
  • In a bowl with an electric mixer, mix together the all-purpose flour, ground espresso powder, cinnamon, baking soda, baking powder, sugar, salt and orange zest.
  • In another bowl, beat together the eggs and vanilla. Add all at once to the dry ingredients and beat until a dough is formed.
  • Stir in the toasted chopped almonds.
  • Turn the dough out onto a floured board and knead it into a ball.
  • Halve it and form each half into a log 12 inches by 2 inches.
  • Arrange the logs on a buttered and floured baking sheet approximately 3 inches apart.
  • Bake the logs in the middle of oven for 35 minutes or until they are lightly browned and firm all over.
  • Remove from the oven and allow to cool.
  • On a cutting board, cut the logs diagonally into slices one inch thick.
  • Position the slices on baking sheet and return to the oven and bake for 10 minutes on each side or until golden throughout.
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