Name: Espinaca
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter; 2 -3 bunches fresh spinach; 15 ounces corn (drained, I usually use 1/2 can); 1 -2 cup cheese (I use the Mexican blend shredded stuff); 1 teaspoon salt; 1 -2 teaspoon cumin; 1/2 teaspoon garlic powder

Recipe by scionix

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I got the idea for this from Abuelo's Restaurant. It's super simple and the only way the kids will eat spinach. It's great served with steak. (I just guessed on the actual amounts. I always just eye it.)

Ready In:: 15mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

2 tablespoons butter
2 -3 bunches fresh spinach
15 ounces corn (drained, I usually use 1/2 can)
1 -2 cup cheese (I use the Mexican blend shredded stuff)
1 teaspoon salt
1 -2 teaspoon cumin
¹⁄₂ teaspoon garlic powder

directions

In a large skillet: Reduce down the spinach in the butter, add the corn, and stir in cheese (I will sometimes add a little milk to melt in the cheese if necessary)
Add the seasoning to taste. Voila!

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@scionix

Contributor

@scionix

Contributor

"I got the idea for this from Abuelo's Restaurant. It's super simple and the only way the kids will eat spinach. It's great served with steak. (I just guessed on the actual amounts. I always just eye it.)"

recipes

2

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by scionix

11/11/2005

I got the idea for this from Abuelo's Restaurant. It's super simple and the only way the kids will eat spinach. It's great served with steak. (I just guessed on the actual amounts. I always just eye it.)