Espasol

MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
YIELD: 30 Pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sweet rice flour
  • 4
    cups rice flour, toasted until golden brown
  • 2
    cups sugar
  • 1 12
    cups toasted grated coconuts
Advertisement

DIRECTIONS

  • Place sugar and coconut milk in a saucepan and boil until thick.
  • Add toasted shredded coconut and cook for 3 minutes.
  • Stir in toasted rice flour well and cook until thick.
  • Remove from pan and divide into 2 parts.
  • Roll using the rest of the rice flour for rolling.
  • Slice into ½ inch thick pieces.
Advertisement