Escarole, Pepperoni and Beans
photo by Jonas S.
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 heads escarole (washed thoroughly)
- 1 (8 ounce) can chicken broth or (8 ounce) can stock
- 1 (8 ounce) can cannellini beans
- 1 stick pepperoni (diced)
- 3 tablespoons olive oil
- salt and pepper
directions
- In a large saute pan with a lid, add olive oil and heat to medium. Add the diced pepperoni and saute a few minutes. Add the clean escarole and toss.
- Add the chicken broth and heat till simmering. Lastly, add the cannellini beans. Heat through till the escarole is very tender.
- Delish!
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RECIPE SUBMITTED BY
Work in a High School Library. Two grown children and have been cooking for what seems like forever, but never tire of trying new things.
I'm Italian American but like all kinds of good food.
Marcella Hazan's cookbook is a favorite.