Escargots a La Bourguignonne

Recipe by lazyme
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl mix the butter, shallots, garlic, parsley, salt and pepper until the butter is soft and the ingredients are thoroughly combined.
  • Put about 1/4 tablespoon of the butter in each shell, followed by a snail, and then another 1/4 tablespoon of butter.
  • Place on individual oven-proof serving dishes and bake in a 400F (200C) oven for 10 to 15 minutes, until the butter begins to bubble.
  • Serve with crusty French bread (baguette) for sopping up the sauce.
  • * Canned escargots (snails) can be bought, complete with empty shells for serving, in most supermarkets in the US.
Advertisement