Escargot Shug
Florida restaurants add cheese to the French New Orleans style snails!
INGREDIENTS
Nutrition- 1(28 ounce) can extra-large snails
- 1cup extra light butter
- 1⁄2
- 1dash white wine
- 1⁄2cup shredded lowfat mozzarella cheese
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DIRECTIONS
- Wash snails, pat dry. Mix the rest of ingredients together in bowl. Put snails in escargot crocks, holds 6 in each crock. Spoon mixture on top. Top with cheese. Place crocks on cookie sheet and bake 16 minutes@ 400 degrees until bubbly. Serve.
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