Escargot Shug

READY IN: 24mins
SERVES: 12
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash snails, pat dry. Mix the rest of ingredients together in bowl. Put snails in escargot crocks, holds 6 in each crock. Spoon mixture on top. Top with cheese. Place crocks on cookie sheet and bake 16 minutes@ 400 degrees until bubbly. Serve.
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