Escargot Classic Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and drain the snails.
  • Heat 1 tbsp butter and the garlic over medium low heat for a minute or two.
  • Pour this mixture in a food processor and add the parsley, remaining butter and cream. Mix until smooth.
  • Take 2 tsp of this mixture and the snails in a saute pan. Cook over medium low heat for 5 minutes.
  • Remove from heat and put the snails in shells (if desired) or directly on plate.
  • Drizzle remaining sauce over them.
  • Serve with a good crusty bread for dipping up the sauce.
Advertisement