Escalope of Salmon With Chanterelles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add 25g of Butter to a small sauti pan.
  • Add Chanterelles and shallots, cover with a lid and sweat for a few minutes.
  • Make a space for the salmon in the pan, add wine and fish stock.
  • Poach for 4-5 minutes, take out fish and keep warm.
  • Reduce cooking liquid by two thirds, take out mushrooms.
  • Cut butter into small cubes and whisk in to make sauce. Add lemon juice abd peas.
  • Return mushrooms, add broad beans and peas, check seasoning.
  • Place salmon on plate with sauce to the side I found this recipe on a site among others.
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