Escalope De Veau Calvados

Recipe by twissis
READY IN: 25mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Brandy Cream Sauce:
  • In a lrg frying pan, heat butter over high-heat. Stir in apples + mushrooms & cook till apples & mushrooms are tender.
  • Meanwhile, in a med saucepan, heat the brandy. When hot, carefully ignite. Stir in bemi-glace + cream & bring to a slightly rolling boil.
  • Remove from heat, stir in apple mixture & set aside, but keep warm.
  • For Escalopes:
  • Place flour in a shallow dish, season w/salt + pepper & coat veal w/flour mixture.
  • In a lrg frying pan, heat oil over med-high heat till hot. Add veal & cook 3-4 min for medium, turning once. Serve immediately w/brandy cream sauce.
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