Escalloped Chicken

Recipe by LAURIE
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Layer chicken, celery, crumbs and parsley in greased casserole.
  • I use a square one.
  • Add salt and eggs to chicken broth.
  • Pour over mixture in casserole.
  • Bake casserole in a pan of water at 350 for one hour.
  • Cut into squares to serve.