Escalloped Chicken
Leftover Chicken to the rescue! Good for a light supper or brunch. Good with turkey too!
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INGREDIENTS
Nutrition- 4cups cooked chicken
- 1cup finely chopped celery
- 1cup soft breadcrumbs
- 2tablespoons minced fresh parsley
- 2teaspoons salt
- 4
- 2cups chicken broth
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DIRECTIONS
- Layer chicken, celery, crumbs and parsley in greased casserole.
- I use a square one.
- Add salt and eggs to chicken broth.
- Pour over mixture in casserole.
- Bake casserole in a pan of water at 350 for one hour.
- Cut into squares to serve.
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