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Escabeche with Papaya

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

  • 2 cups papayas, cut in strips
  • 1 medium fish
  • 1 large onion, sliced
  • 1 head garlic, sliced thin
  • 1 tablespoon ginger, sliced into strips
  • 1 sweet red pepper, cut in strips
  • 1 hot pepper, cut in strips
  • 4 tablespoons vinegar
  • 1 12 cups water
  • 3 tablespoons soy sauce
  • 1 12 tablespoons flour
  • 4 tablespoons sugar
  • 2 tablespoons lard
  • 2 teaspoons salt
  • fat (for frying fish)

directions

  • Clean fish and sprinkle with salt.
  • Let stand about 15 minutes and drain well.
  • Fry in hot oil until brown and set aside.
  • Saute garlic,ginger,onion and papaya until papaya is half cooked.
  • Add salt and hot pepper and mixture of vinegar,water,sugar,soy sauce and flour.
  • Cook until liquid thickens and the papaya becomes tender.
  • Place fried fish on a platter and pour over it the gravy mixture.
  • Garnish with sliced red-sweet pepper.
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RECIPE MADE WITH LOVE BY

@Marites ladio
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  1. Christine L.
    The sauce was delicious - made the fish taste so good. I left out the hot pepper this time, and it was still good. I'm not sure what the lard was for...I used margarine to saute the vegies...
    Reply
  2. Marites ladio
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