Escabeche with Papaya

Recipe by Marites ladio
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups papayas, cut in strips
  • 1
    medium fish
  • 1
    large onion, sliced
  • 1
    head garlic, sliced thin
  • 1
    tablespoon ginger, sliced into strips
  • 1
    sweet red pepper, cut in strips
  • 1
    hot pepper, cut in strips
  • 4
    tablespoons vinegar
  • 1 12
    cups water
  • 3
    tablespoons soy sauce
  • 1 12
    tablespoons flour
  • 4
    tablespoons sugar
  • 2
    tablespoons lard
  • 2
    teaspoons salt
  • fat (for frying fish)
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DIRECTIONS

  • Clean fish and sprinkle with salt.
  • Let stand about 15 minutes and drain well.
  • Fry in hot oil until brown and set aside.
  • Saute garlic,ginger,onion and papaya until papaya is half cooked.
  • Add salt and hot pepper and mixture of vinegar,water,sugar,soy sauce and flour.
  • Cook until liquid thickens and the papaya becomes tender.
  • Place fried fish on a platter and pour over it the gravy mixture.
  • Garnish with sliced red-sweet pepper.
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