Escabeche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the fish into 2 inch pieces and dust with flour.
  • Heat about 1/2 inch of oil in a frying pan and fry the pieces of fish until golden and cooked through, about 5 minutes on each side.
  • Drain the grease thoroughly and put the fish in a large, non-reactive bowl.
  • In a large skillet and medium sized non reactive saucepan heat the olive oil.
  • Add the red onion, green onion, red pepper, carrot, and garlic. Saute for about 5 minutes on medium heat, or until the red onion is soft.
  • Add the vinegar, tomato paste,water, and seasonings. Cook over medium heat for about 10 minutes, or until the carrots are tender.
  • Put the pickled items over the fish in the bowl.
  • Pour the finished vinegar and vegetable mixture over all and mix lightly. You may break the fish up a bit, but this will not ruin it.
  • Cover and set to chill in refrigerator for at least 6 hours, and preferably over night.
  • Enjoy!
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