Eritrean Berbere (Red Pepper Spice Mixture)

Name: Eritrean Berbere (Red Pepper Spice Mixture)
Prep time: 15 min
Total time: 15 min
Yield: 3 cups
Ingredients: 2 cups ground red chili pepper; 5 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons ground ginger; 2 tablespoons ground cloves; 2 tablespoons salt; 1 tablespoon ground cumin; 2 teaspoons ground fenugreek; 2 teaspoons ground cinnamon; 2 teaspoons ground cardamom; 1 teaspoon ground black pepper

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Recipe by Outta Here

This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Add oil to this to make a paste, called da'lik.