Erishte With Spicy Meats

Recipe by whitestarfish
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 26mins
SERVES: 6
YIELD: 6 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the water; add salt and macaroni and cook for 6 minutes.
  • Strain and cool.
  • Cut the beef, chicken, and sausage meats into 4 or 5 parts.
  • Marinate in smoked Tabasco and salt for one hour.
  • At the same time mince the coriander and rosemary and crush garlic.
  • Cut thin slices form onion and mix with virgin olive oil, cherry vinegar, jalapeno sauce, wine, thyme, grated rind of lime.
  • Cook sauce for 5 minutes.
  • Grill the meats for 5 minutes; sausage for 1 minute.
  • In a large dish, place macaroni and meats and pour the sauce over this.
  • Serve with pickled cucumber.
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