Erin's Baked Stuffed French Toast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 F.
  • Melt the butter in the bottom of a square cake pan, mix 1/2 c brown sugar into the butter, spread over bottom of the pan.
  • Beat eggs, milk and cinnamon together in a shallow dish.
  • Dip bread slices in the egg mixture, let the pieces soak up as much of the egg mix as you can.
  • I use Pepperidge Farm Brown Sugar Cinnamon French Toast, but you can use any bread you like.
  • Layer 4 slices on the bottom of the pan.
  • Mix the cream cheese and brown sugar together, spread a spoonful over each slice of bread, top with the remaining 4 slices of bread which have been dipped in the egg mixture.
  • Bake for 20 minutes, flip the stacks of French Toast over, bake for another 25 minutes.
  • For the syrup, pour the syrup fromt he apricots into a small saucepan, cut up the apricots into a small dice, add to the pan, add the remaining brown sugar.
  • Bring to a rolling boil and let it reduce to half.
  • Serve the warm syrup over the hot french toast.
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