Epicure's Foccacia

Recipe by Celina1994
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve sugar in warm water and stir in yeast. Let sit 5 minutes.
  • Soften 1/4 cup Epicure's Focaccia Bread Spices in olive oil and hot water. Cool to lukewarm, add salt and combine spices with yeast mixture.
  • Stir in flour, one cup at a time.
  • Knead on a floured surface until smooth (4 minutes). Let sit 5 minutes.
  • Brush baking sheet with olive oil and sprinkle with cornmeal. Roll dough onto pan. Brush with olive oil and let rise 40 minutes.
  • Add a drizzle of olive oil and sprinkle with Epicure's Focaccia Bread Spices and Epicure's Sea Salt.
  • Bake at 425°F (215°C) for 20-25 minutes until golden.
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