Epicure's Foccacia
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 1 tablespoon sugar
- 1 cup warm water
- 4 1⁄2 teaspoons active dry yeast
- 1⁄4 cup epicure's focaccia bread spices
- 1⁄3 cup olive oil
- 3⁄4 cup hot water
- 2 teaspoons salt
- 4 cups flour
- 3 tablespoons cornmeal
- 1 tablespoon sea salt
directions
- Dissolve sugar in warm water and stir in yeast. Let sit 5 minutes.
- Soften 1/4 cup Epicure's Focaccia Bread Spices in olive oil and hot water. Cool to lukewarm, add salt and combine spices with yeast mixture.
- Stir in flour, one cup at a time.
- Knead on a floured surface until smooth (4 minutes). Let sit 5 minutes.
- Brush baking sheet with olive oil and sprinkle with cornmeal. Roll dough onto pan. Brush with olive oil and let rise 40 minutes.
- Add a drizzle of olive oil and sprinkle with Epicure's Focaccia Bread Spices and Epicure's Sea Salt.
- Bake at 425°F (215°C) for 20-25 minutes until golden.
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Reviews
-
Didn't have any of the Epicure's spice so used rosemary, garlic, and sun dried tomatoes. Salted well with kosher salt before baking. Made a beautiful loaf of bread, but was rather flat tasting and lacking the chewy texture I like in foccacia. Didn't add stars as I was unable to follow the recipe as written.