Epicure's Foccacia
This is a great foccacia recipe that I found at http://www.epicureselections.com/
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INGREDIENTS
Nutrition- 1tablespoon sugar
- 1cup warm water
- 4 1⁄2teaspoons active dry yeast
- 1⁄4cup epicure's focaccia bread spices
- 1⁄3cup olive oil
- 3⁄4cup hot water
- 2teaspoons salt
- 4cups flour
- 3tablespoons cornmeal
- 1tablespoon sea salt
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DIRECTIONS
- Dissolve sugar in warm water and stir in yeast. Let sit 5 minutes.
- Soften 1/4 cup Epicure's Focaccia Bread Spices in olive oil and hot water. Cool to lukewarm, add salt and combine spices with yeast mixture.
- Stir in flour, one cup at a time.
- Knead on a floured surface until smooth (4 minutes). Let sit 5 minutes.
- Brush baking sheet with olive oil and sprinkle with cornmeal. Roll dough onto pan. Brush with olive oil and let rise 40 minutes.
- Add a drizzle of olive oil and sprinkle with Epicure's Focaccia Bread Spices and Epicure's Sea Salt.
- Bake at 425°F (215°C) for 20-25 minutes until golden.
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