Epicure's Foccacia

"This is a great foccacia recipe that I found at http://www.epicureselections.com/"
 
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Ready In:
1hr 20mins
Ingredients:
10
Yields:
1 loaf
Serves:
16

ingredients

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directions

  • Dissolve sugar in warm water and stir in yeast. Let sit 5 minutes.
  • Soften 1/4 cup Epicure's Focaccia Bread Spices in olive oil and hot water. Cool to lukewarm, add salt and combine spices with yeast mixture.
  • Stir in flour, one cup at a time.
  • Knead on a floured surface until smooth (4 minutes). Let sit 5 minutes.
  • Brush baking sheet with olive oil and sprinkle with cornmeal. Roll dough onto pan. Brush with olive oil and let rise 40 minutes.
  • Add a drizzle of olive oil and sprinkle with Epicure's Focaccia Bread Spices and Epicure's Sea Salt.
  • Bake at 425°F (215°C) for 20-25 minutes until golden.

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Reviews

  1. Didn't have any of the Epicure's spice so used rosemary, garlic, and sun dried tomatoes. Salted well with kosher salt before baking. Made a beautiful loaf of bread, but was rather flat tasting and lacking the chewy texture I like in foccacia. Didn't add stars as I was unable to follow the recipe as written.
     
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