Entremes Vegetariano Mexicano

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel cucumbers, optional: deseed. Slice in half and slice lengthwise in to 1/2 in wedges.
  • Peel jicama and slice in to 1/2 in sticks.
  • Peel carrots, slice in half and slice lengthwise in to 1/2 in sticks.
  • Serve all veggies in a platter and top with salt, pepper and lemon juice.
  • Enjoy!
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