Name: Entenmann's Fat Free Chocolate Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 ounce chocolate pudding (Jello cook & serve); 1/2 cup powdered milk (Non fat); 1 tablespoon cocoa, Unsweetened Hershey's; 1/2 cup sugar; 1 cup self rising flour; 4 egg whites, beat til stiff; 1 teaspoon vanilla; 4 ounces applesauce; 1/4 teaspoon baking soda

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Recipe by Starfire aka Wendy

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Entenmann's Fat Free Chocolate Cupcakes created by brokenburner

If you are on a low fat diet, these are WONDERFUL!

Ready In:: 30mins
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ingredients

1 ounce chocolate pudding (Jello cook & serve)
¹⁄₂ cup powdered milk (Non fat)
1 tablespoon cocoa, Unsweetened Hershey's
¹⁄₂ cup sugar
1 cup self rising flour
4 egg whites, beat til stiff
1 teaspoon vanilla
4 ounces applesauce
¹⁄₄ teaspoon baking soda

directions

In medium mixing bowl combine Jello powder, drymilk, cocoa, sugar and flour.
Set aside.With electricmixer, beat alternately.
into the egg whitemixture a cup at a time with the vanilla,.
applesauce and baking soda, which have been mixed together.
Beat 2 minutes after last addition. Divide batter equally between 12 paper−line cupcake wells.
Bake at 350 degrees about 18 to 20 minutes or until tester comes out clean. Cool in pan on wire rack.
10 minutes then remove.

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RECIPE MADE WITH LOVE BY

@Starfire aka Wendy

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@Starfire aka Wendy

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"If you are on a low fat diet, these are WONDERFUL!"

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review by brokenburner

11/3/2008

I used a 1.4 oz box of sugar-free pudding mix, and didn't use powdered milk... I wanted to keep it non-dairy and the pudding was more than the recipe called for. (Though they can't exactly substitute for one another!!) I used Splenda instead of sugar, and created my own self-rising flour by mixing baking soda and salt into all-purpose flour. The dough wound up VERY thick, almost elastic like a yeasted bread dough. I could have made these into doughnuts / bagels if I had wanted to! I think there should be some sort of liquid in there... maybe I'll try this again and add some soymilk. I nearly forgot the cocoa, so I just added it in at the very end of the mixing process. The texture of these was sort of strange -- kind of chewy -- but not necessarily BAD, just unusual. I got six medium-sized cupcakes / muffins. Thanks for posting. Made for My-3-Chefs, November 2008.

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photo by brokenburner

11/2/2008

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creation by Starfire aka Wendy

12/31/2007

If you are on a low fat diet, these are WONDERFUL!