Entenmann's Fat Free Chocolate Cupcakes

READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In medium mixing bowl combine Jello powder, drymilk, cocoa, sugar and flour.
  • Set aside.With electricmixer, beat alternately.
  • into the egg whitemixture a cup at a time with the vanilla,.
  • applesauce and baking soda, which have been mixed together.
  • Beat 2 minutes after last addition. Divide batter equally between 12 paper−line cupcake wells.
  • Bake at 350 degrees about 18 to 20 minutes or until tester comes out clean. Cool in pan on wire rack.
  • 10 minutes then remove.
Advertisement