Ensalata Mixta

Name: Ensalata Mixta
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 head red leaf lettuce; 6 ounces tuna, drained and chilled; 1/2 lb chilled cooked asparagus; 4 ounces marinated mushrooms, sliced; 4 ounces cherry tomatoes, sliced; 1/4 cup stuffed green olive; 2 ounces roasted sweet peppers, sliced; 1 grilled zucchini, sliced; 1/2 cup grilled eggplant, sliced; 1/2 cup marinated artichoke; 6 pickled garlic, sliced; 2 tablespoons fresh basil; 2 tablespoons fresh parsley; 2 tablespoons chives, snipped; 1/2 cup toasted chopped walnuts; 1/2 cup nasturtium petals; 1/4 cup raspberry vinegar or 1 red wine vinegar; 1/2 cup extra virgin olive oil; salt; pepper