Ensalada Repollo - Nicaraguan Cabbage Salad
Easy Nicaraguan cabbage salad sourced from www.whats4eats.com. Posted for ZWT 7.
INGREDIENTS
Nutrition- 1⁄2
- 1
- 4
- 2
- 3
- 1⁄2cup white vinegar
- 1⁄2cup water
- 1
- 1⁄16teaspoon salt
DIRECTIONS
- Place the cabbage and carrots in a large heat-proof bowl. Pour the boiling water into the bowl to cover the cabbage and carrots and set aside for about 5 minutes. Drain in a colander, pressing out as much liquid as possible.
- Return the cabbage to the bowl and toss with the remaining of the ingredients. Let set at room temperature for a couple hours if you like. Then chill and serve as an accompaniment to pupusas or as a side dish.