Name: Ensalada Repollo - Nicaraguan Cabbage Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/2 head cabbage, shredded; 1 carrot, peeled and grated; 4 cups water, boiling; 2 tomatoes, chopped; 3 scallions, minced; 1/2 cup white vinegar; 1/2 cup water; 1 jalapenos or 1 serrano chili pepper, minced; 1/16 teaspoon salt

Recipe by Coasty

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Easy Nicaraguan cabbage salad sourced from www.whats4eats.com. Posted for ZWT 7.

Ready In:: 20mins
Serves:
Units:

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ingredients

¹⁄₂ head cabbage, shredded
1 carrot, peeled and grated
4 cups water, boiling
2 tomatoes, chopped
3 scallions, minced
¹⁄₂ cup white vinegar
¹⁄₂ cup water
1 jalapenos or 1 serrano chili pepper, minced
¹⁄₁₆ teaspoon salt

directions

Place the cabbage and carrots in a large heat-proof bowl. Pour the boiling water into the bowl to cover the cabbage and carrots and set aside for about 5 minutes. Drain in a colander, pressing out as much liquid as possible.
Return the cabbage to the bowl and toss with the remaining of the ingredients. Let set at room temperature for a couple hours if you like. Then chill and serve as an accompaniment to pupusas or as a side dish.

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