*NOTE: You can use store bought tortilla chips or as I did, prepare your own. Using either corn or flour tortillas, cut up into thin strips and bake on a cookie sheet at 350 degrees for about 12-15 minutes or until toasted and crunchy. Set aside to cool.
SALAD DRESSING: In a non-reactive bowl combine all the ingredients and using an immersion blender, mix well. Whisk salad dressing before serving.
SALAD: In a large bowl combine the salad ingredients. Toss with a little bit of the dressing to coat.
Sprinkle tortilla chips on top to garnish. Grate some freshly ground black pepper on top.