Ensalada Mexicana With Picoso Dressing

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *NOTE: You can use store bought tortilla chips or as I did, prepare your own. Using either corn or flour tortillas, cut up into thin strips and bake on a cookie sheet at 350 degrees for about 12-15 minutes or until toasted and crunchy. Set aside to cool.
  • SALAD DRESSING: In a non-reactive bowl combine all the ingredients and using an immersion blender, mix well. Whisk salad dressing before serving.
  • SALAD: In a large bowl combine the salad ingredients. Toss with a little bit of the dressing to coat.
  • Sprinkle tortilla chips on top to garnish. Grate some freshly ground black pepper on top.
  • Serve the remaining salad dressing on the side.
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