Ensalada de Porotos Verdes (Green Bean and Tomato Salad)

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs green beans, fresh
  • 1
    lemon, juice of
  • 3
    tablespoons vegetable oil
  • 1
    teaspoon salt
  • 2
    cloves garlic, minced
  • 2
    tomatoes, large,cut into wedges
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DIRECTIONS

  • Wash and trim the green beans.
  • Cut them diagonally into 1 1/2 inch pieces.
  • Cook the bean in boiling water to cover for about 10-15 minutes, until just tender.
  • Drain the beans and set them aside to cool.
  • Combine the lemon juice, oil, salt and garlic.
  • In a bowl combine the beans and tomato wedges.
  • Toss them with the dressing.
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