Ensalada De Noche Buena
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 4 large navel oranges
- 1 large red grapefruit
- 3 cups jicama, peeled and cubed in 1 inch chunks
- 3⁄4 cup red radish, slivered about 6 of them
- 1 1⁄2 teaspoons lime zest
- 3 tablespoons lime juice
- 3 tablespoons plain fat-free yogurt
- 2 tablespoons light mayonnaise
- 1 1⁄2 tablespoons honey
- 1⁄4 teaspoon pepper
- 1 dash salt
- 4 cups romaine lettuce, chopped
- 1 cup pomegranate seeds
- 3 tablespoons unsalted pumpkin seeds, toasted
- 2 tablespoons fresh cilantro, chopped
directions
- Peel and section oranges and grapefruit over a large bowl, reserving juice; add sections to juice.
- Add jicama and radishes to orange mixture; toss gently.
- Cover and chill 30 minutes.
- Combine zest and next 6 ingredients (through salt) in a small bowl, stirring until smooth.
- Arrange lettuce in a large bowl.
- Using a slotted spoon, place the orange mixture over lettuce; drizzle evenly with yogurt mixture.
- Sprinkle with pomegranate seeds, pumpkinseed kernels, and cilantro right before serving.
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RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin