Ensalada De Judias Verdes

Recipe by COOKGIRl
READY IN: 14mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the vinaigrette by whisking the ingredients together in a non-reactive bowl. Whisk well again before serving. Best prepared several hours in advance if possible.
  • Lightly blanch the green beans for about 3-4 minutes or until bright green. Immediately submerge in a bowl of ice water for a few minutes to lock in the color. Drain well.
  • Divide the frisee on 2 salad plates. Place half of the green beans on each plate, followed by half of the red onion and half the tomatoes.
  • Drizzle with the sherry vinaigrette. Garnish each serving with a lemon wedge.
  • Don't forget the crusty bread!
  • Note that all ingredients are estimated.
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