English Trifle

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups sponge cakes, crumpled
  • 12
    pint cream, whipped
  • 2
    cups cooked custard
  • 14
  • 1
    cup fresh fruit preserves (, good freezer jam works well, I like strawberry)
Advertisement

DIRECTIONS

  • In a glass bowl put a 3/4" of crumbled sponge cake.
  • Sprinkle with some sherry.
  • Add a 1/2- 3/4'' layerof custard.
  • Then a layer of jam.
  • Then a layer of whipped cream.
  • Repeat layers ending with whipped cream.
  • Decorate with some cherries or dots of the jam.
  • Chill& Serve.
Advertisement