English Toffee Crescents

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READY IN: 1hr 11mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
  • Cookie
  • 34
    cup butter, softened
  • 13
    cup sugar
  • 2
    teaspoons vanilla
  • 1 34
    cups flour
  • 12
    cup English toffee bits
  • Chocolate
  • 1
    cup semi-sweet chocolate chips
  • 1
    tablespoon shortening
  • 12
    cup English toffee bits
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DIRECTIONS

  • Beat sugar, butter, and vanilla on medium speed until creamy. Reduce speed to low, add flour and 1/2 cup of toffee bits and beat until well mixed.
  • Shape dough into 1 inch balls, Roll each ball into 2 1/2 inch rope with tapered ends; curve slightly into crescent shape. Place 1 inch apart onto ungreased cookie sheets. Bake at 325 for 11-16 minutes or until set and very light brown.
  • Cool completely.
  • Place chocolate chips and shortening in small microwave safe bowl. Melt on high for 1 minute; stir. Continue melting in 30 second intervals until almost melted. Stir until smooth.
  • Dip one end of the cooled crescent in the chocolate. Sprinkle with additional toffee bits.
  • Place on wax paper until chocolate is set. (About 1 hour). Sprinkle with powdered sugar if desired.
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