English Toffee Cheesecake

Recipe by Lisa Pizza
READY IN: 1hr 45mins




  • For Crust: Preheat oven to 350 degrees F.
  • Combine first five ingredients in med bowl.
  • Add butter and stir until moist clumps form.
  • Press into bottom and 1 inch up sides of 10 inch springform pan.
  • Bake 5 mins, or until set.
  • Set aside.
  • Reduce oven temp to 325 degrees F.
  • For Filling: Beat cream cheese and sugar in large bowl until blended.
  • Beat in one egg at a time, until blended.
  • Beat in both extracts.
  • Pour half of mixture into prepared crust.
  • Sprinkle with 1/2 inch toffee pieces.
  • Top with remainder of cream cheese mixture.
  • Bake until edges are puffed but center is barely set- approx 55 minutes.
  • Topping: Mix sour cream, sugar and vanilla in medium bowl until smooth.
  • Pour topping over hot cheesecake and bake another 5 minutes, until just set.
  • Transfer to cooling rack for 10 minutes.
  • Run knife around edges.
  • Chill overnight.
  • Remove pan sides and place on serving platter.
  • Sprinkle with extra crushed toffee.
  • Enjoy!