English Toffee

Recipe by Jacquie
READY IN: 15mins
SERVES: 50
YIELD: 2 1
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup chopped almonds
  • 1
    cup butter (salted)
  • 1
    cup light brown sugar (Use C & H)
  • 3
    milk chocolate candy bars (Hershey's 1.55 oz bars)
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DIRECTIONS

  • Sprinkle 1/3 cup of chopped almonds over buttered 9" x 13" pan.
  • Place butter in a heavy skillet, add sugar and mix throughly.
  • Bring to a boil over medium heat, STIRRING CONSTANTLY with a wooden spoon.
  • Continue to stir until candy thermometer reaches 285 degrees F.
  • Pour over almonds.
  • Arrange chocolate pieces over the mixture.
  • As chocolate melts, spread evenly over mixture and sprinkle with remaining 1/3 cup of almonds.
  • Allow to cool completely and for chocolate to set, overnight.
  • Use a dinner knife to break into pieces.
  • Store in an airtight container.
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