English Steak and Kidney Pie

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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin and coarse parts from kidneys if not already done.
  • Wash in salted water.
  • Mix 1 cup flour with salt and pepper to taste in a plastic bag.
  • Cut kidneys into one-inch squares and place in bag with flour. Seal well and shake to dredge.
  • Remove kidney and pound remaining seasoned flour into 3/4 lb. of round steak.
  • Cut the round steak into one-inch pieces.
  • heat oil in heavy skillet and brown beef cubes on all sides.
  • Add onion and kidneys, cooking slowly until brown.
  • Cover meat with hot water, add bay leaf, parsley and celery or celery tops.
  • Cover tightly and simmer for 1 hour.
  • Remove meat to deep baking dish.
  • Add mushrooms and carrots.
  • Mix 2 tablespoons + 1 teaspoons flour with 1/2 cup cold water and add to skillet to thicken juices.
  • Pour over the meat and vegetables and top with pastry crust.
  • Bake in preheated 350F for 1 hour. Cover when pastry is golden to prevent over-browning.
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