English Shortbread
"My friend ET shared this recipe with me. It's really good, I can't stop eating them. You can use any cookie cutter for it."
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Yields:
-
60 small cookies
- Serves:
- 20
ingredients
-
Ingredients A (to be sifted together)
- 150 g cornflour
- 50 g rice flour
- 200 g plain flour
-
Ingredients B
- 250 g salted butter
- 170 g sugar
directions
- Preheat oven to 160°C.
- Cream butter and sugar until light and fluffy.
- Fold in all dry ingredients into the butter mixture.
- Mix everything together, but do not overhandle the dough, or the cookie will turn out hard.
- Chill the dough to stiffen for at least 30 minutes, and make it easier to roll.
- Roll the dough about 1/4 inch thick, and cut into shapes using a cookie cutter.
- Bake until lightly golden brown. (I like it brown.).
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RECIPE SUBMITTED BY
I love trying different kinds of food, playing with flavours. I inherited it from my dad. We used to spend every Sunday, cooking something new. It was like a special day for us to spend time together.
Apart from cooking, I also love travelling. My favourite places are Jamaica, and Morocco. Nothing like sitting by the side of the road somewhere, eating Jerk Chicken or a Moroccan Sandwich!
