English Sherry Trifle

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READY IN: 1hr 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spoon approximately 1/3 of whipping cream into bottom of glass serving bowl.
  • Next, a layer of 1 cup fruit cocktail, a layer of banana, a layer of 1 cup puried strawberries, and finally half of the sponge cubes.
  • Pour 1 cup of Sherry over cake cubes.
  • Put 1/3 whipping cream on top, and repeat with alternate layers of fruit cocktail, banana, strawberry, and cubes with Sherry.
  • Top with remaining whipped cream, and whole berries for garnish.
  • Sponge Cake: beat egg yolks and lemon juice until pale, add 3/4 cup sugar and beat well.
  • In a separate bowl, beat egg whites, add salt, and 1/4 cup sugar beating until stiff.
  • Stir 1/4 of the whites into yolk mixture. Spoon the rest carefully into yolk.
  • Sift flour on top, fold in melted butter until blended.
  • Preheat oven to 350 degrees F.
  • Pour batter into tube pan, bake 45 minutes (or until toothpick comes out clean). Invert and cool.
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