English Sausage and Bean Casserole

Recipe by Karen Pea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill the sausages until brown.
  • Fry the chopped onions with the garlic and bacon.
  • In a large saucepan add all the ingredients except only add half the stock. Bring to the boil and then simmer slowly.
  • The recipe doesn't tell you how long to simmer for but sometimes I serve after 20-30 mins or so. If I keep it on for longer I haven't managed to overcook it yet. I just add in the rest of the stock as and when required if I'm waiting for guests to arrive.
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