English Muffin Panini With Goat Cheese and Tomato
"From Vegetarian Times."
photo by Izy Hossack
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
4 Sandwiches
- Serves:
- 4
ingredients
- 4 English muffins, split and toasted
- 3 tablespoons pesto sauce, prepared
- 4 ounces goat cheese
- 4 slices tomatoes, large
- 8 leaves radicchio
directions
- Spread toasted side of each English muffin half with pesto. Spread cheese over 4 English muffin halves; top with tomato slices, radicchio, and remaining English muffin halves.
- Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.
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Reviews
-
Sooo tasty! I used a plain English muffin, Recipe #434393 & home grown tomatoes. I didn't toast the muffin beforehand and thought it got plenty toasted once it was in the skillet. Accidentally forgot the radicchio (was actually gonna use romaine as it was what I had on hand) but didn't really miss it. Thanks for the recipe!
