English Muffin Panini With Goat Cheese and Tomato

"From Vegetarian Times."
 
English Muffin Panini With Goat Cheese and Tomato created by Izy Hossack
Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Spread toasted side of each English muffin half with pesto. Spread cheese over 4 English muffin halves; top with tomato slices, radicchio, and remaining English muffin halves.
  • Spray panini with cooking spray. Coat skillet or grill pan with cooking spray and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more.
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  1. Izy Hossack
    English Muffin Panini With Goat Cheese and Tomato Created by Izy Hossack
  2. Izy Hossack
    English Muffin Panini With Goat Cheese and Tomato Created by Izy Hossack
  3. Izy Hossack
    English Muffin Panini With Goat Cheese and Tomato Created by Izy Hossack
  4. flower7
    Sooo tasty! I used a plain English muffin, Recipe #434393 & home grown tomatoes. I didn't toast the muffin beforehand and thought it got plenty toasted once it was in the skillet. Accidentally forgot the radicchio (was actually gonna use romaine as it was what I had on hand) but didn't really miss it. Thanks for the recipe!
     
  5. flower7
    English Muffin Panini With Goat Cheese and Tomato Created by flower7
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