english matzoh pudding

Recipe by chia2160
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons melted margarine
  • 12
    cup ground almonds
  • 5
    whole matzohs
  • 12
    cup apple juice
  • 3
    eggs, beaten
  • 12
    cup sugar
  • 12
    cup raisins
  • 12
    cup diced dried apricot
  • 1
    cup whole almond
  • 12
    cup sliced almonds
  • 12
    teaspoon cinnamon
  • 2
    tablespoons orange juice
  • 12
    cup margarine, melted
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DIRECTIONS

  • preheat oven to 350.
  • grease an 8x8 baking dish and sprinkle with ground almonds.
  • crumble matzoh in a large bowl.
  • add apple juice, eggs, and remaining ingredients, mix well.
  • pour into baking dish, bake for 40-50 minutes until firm and brown.
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