English Indian Restaurant Mint Sauce

Name: English Indian Restaurant Mint Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4 small cups, 4 serving(s)
Ingredients: 400 g plain yogurt; 8 teaspoons sugar; 1/4 teaspoon chili powder; 300 g milk, for thinning; 80 g english mint sauce; 1 crushed garlic clove; 1 inch fresh ginger, skinned & crushed

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Recipe by MsEVP

savoury cold sweet sauce found in British Indian restaurants, used as an accompaniment. It's very moreish and I experimented for ages to arrive at something that is as good as that found in a restaurant.

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READY IN: 15mins

SERVES: 4

YIELD: 4 small cups

UNITS: US