English Eggnog

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large bowl, beat egg yolks until thick.
  • Gradually add granulated sugar, beating until light.
  • Slowly stir in cognac and rum.
  • Add 1 1/2 quarts cream and about half the egg whites beating until very well combined.
  • Beat remaining egg until foamy.
  • Gradually add confectioner's sugar, beating well after each addition.
  • Continue beating until soft peaks form when beater is slowly raised.
  • Gently stir egg whites and remaining cream into egg-yolk mixture.
  • Refrigerate, covered until ready to serve.
Advertisement