English Cucumber Vodka Infusion

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READY IN: 504hrs 10mins
SERVES: 1-26
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a large, clean glass container (at least 1.5 liter) with an air tight lid.
  • Save the original Vodka bottle to strain the infused mixture into later.
  • Place the cucumber in a large glass container, add the vodka and cap tightly.
  • Let stand at room temperature for 3 weeks, shaking gently every couple of days if needed.
  • Taste for the preferred flavour intensity. If you want it stronger, let it sit for up to another week. If you let it sit longer it will go bitter.
  • Strain the infused Vodka into the original bottle.
  • Cap tightly, label and refrigerate until ready to serve.
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