English Creamy Stilton Soup

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion, carrot and bay leaf in margarine in 3 quart saucepan until onion and carrot are tender, about 5 minutes.
  • Stir in flour and white pepper.
  • Cook over low heat, stirring constantly until smooth and bubbly; remove from heat.
  • Stir in broth and half and half.
  • Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute.
  • Stir in cheese; heat over low heat, stirring constantly, just until cheese is melted.
  • Remove bay leaf; sprinkle with parsley.
  • Serve with crumpets.
  • The New International Cookbook.
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