English Cottage Pie

Recipe by Diana Adcock
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook potatoes in boiling salted water.
  • Preheat oven to 375* Thinly slice onions.
  • Heat dripping in a fry pan and fry onions until transparent.
  • Add beef and fry until browned.
  • Sprinkle in the flour and cook, stirring for 1 minute.
  • Slowly add stock and bring to a boil stirring constantly.
  • Add tomatoes with juice, s& p and frozen veg.
  • Simmer for 5 min.
  • Spoon cooked mixture into a casserole dish and spread on the mashed spuds.
  • Bake for 30 min.
Advertisement