English Blackberry Cobbler

Recipe by Millereg
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First put the fruit in a large pie dish with the sugar mixed with the tablespoon of plain flour.
  • Cover with foil and bake in a very slow oven until the juice runs and the fruit is tender.
  • Then take it out of the oven and turn up the heat to 220°C/ 425°F/ Gas Mark 7.
  • Sieve the self-raising flour and the granulated sugar together.
  • Rub in the butter.
  • Add the beaten egg and a little milk and mix to a light dough.
  • Roll out to fit the pie dish, and then cut squares about 4 cm (1½ inches) across.
  • Place these on top of the fruit, put the whole dish in the oven and bake for 10 minutes.
  • Sprinkle the top with granulated sugar and bake for a further 5 minutes at 190°C/ 375°F/ Gas Mark 5.
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