The first time I made this I was about 13 - 14 years old. It took me all day to make it. I remember my parents going to bed and I was still working on it. They got to eat it the next day for dinner and it's been a part of my dinner repertoire after all these years. Gladly it no longer takes me as long to make it. My family has enjoyed it through all these years and I've had recipe requests from other family members and it also has become part of their dinner repertoire as well. If you like the taste of curry, you'll enjoy this dish. I think the recipe came from a Good Housekeeping magazine.