Endive with Goat Cheese, Fig and Honey-Glazed Pecans

Recipe by susie cooks
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss pecan halves with 2 tbl honey, place on sheetpan and bake at 350 for 4 minutes.
  • Stir and bake 4 minutes longer until shiny.
  • Make 36 quenelles from goat cheese with demitasse spoons.
  • Place port and remaining honey in saucepan, cook over low heat until reduced by half and is thick and syrupy.
  • About 5 minutes.
  • If using dried figs, reconstitute in 3 tbl warm water and 2 tbl port for 5 minutes.
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