Endive Salad With Apple, Goat Cheese and Walnuts
photo by InnerHarmonyNutriti

- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup walnuts
- 4 tablespoons yogurt
- 2 teaspoons mustard
- 2 teaspoons honey
- 1 apple, cored and chopped
- 1 tablespoon lemon juice
- 3 endive, hearts roughly chopped
- 2 ounces goat cheese, crumbled or 2 ounces blue cheese
- 1 dash salt
- 1 dash pepper
directions
- Toast walnuts in a toaster oven at 375ºF for a few minutes. Be careful not to burn them!
- In a bowl, place yogurt, mustard and honey and mix well.
- Add chopped apple pieces and sprinkle lemon juice. Mix again.
- Add walnuts, endive, cheese, salt and pepper and mix.
- Infuse love, refrigerate for a couple of hours or longer and serve.
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