Enchiritos (Micro Mexican Meal)

Recipe by Karen..
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry ground beef until no longer pink.
  • Drain and add water and taco seasoning mix.
  • Simmer for 10 minutes, or until thick and saucy.
  • Wrap stack of tortillas in waxed paper or plastic wrap and place on microwavable plate.
  • Heat for about 45 seconds.
  • Spread each tortilla with a heaping tablespoon of refried beans and about 2 tablespoons of meat mixture.
  • Tightly roll up the best you can (this part can get messy).
  • Place side by side in a microwavable casserole or baking dish.
  • Pour taco sauce all over the tops of enchiritos and then sprinkle with cheese.
  • Microwave for 3 to 5 minutes, or until cheese is melted.
  • Serve with chopped onions and sour cream to garnish tops.
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