Enchilado De Camerones (Shrimp in Red Pepper Sauce)

Enchilado De Camerones (Shrimp in Red Pepper Sauce) created by Dr. Jenny

From "Real Simple" magazine. Serve over white rice.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Heat oil in a Dutch oven over medium high heat.
  • Saute onions and peppers until softened, about 3 to 5 minutes.
  • Add garlic, paprika, crushed red pepper flakes, and 1/2 teaspoon salt, cook, while stirring, for 1 or 2 minutes.
  • Add cilantro, wine, capers, and tomatoes (breaking up with hands).
  • Bring to a boil, reduce heat, and simmer, stirring occasionally, until slightly thickened, about 15 to 20 minutes.
  • Add shrimp and lime juice and cook until shrimp is opaque, 3 to 5 minutes.
  • Serve with warmed tortillas, sliced avocado, chipotle flavored hot sauce, and crumbled cheese.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"From "Real Simple" magazine. Serve over white rice."
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  1. Dr. Jenny
    We followed the directions as written. This was easy to make and had good flavor. We appreciated the nice amount of heat. We used the queso fresco. Thanks for an enjoyable dinner. Made for ZWT9
    Reply
  2. Dr. Jenny
    Enchilado De Camerones (Shrimp in Red Pepper Sauce) Created by Dr. Jenny
    Reply
  3. threeovens
    From "Real Simple" magazine. Serve over white rice.
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