Enchilado De Camerones (Shrimp in Red Pepper Sauce)

Recipe by threeovens
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a Dutch oven over medium high heat.
  • Saute onions and peppers until softened, about 3 to 5 minutes.
  • Add garlic, paprika, crushed red pepper flakes, and 1/2 teaspoon salt, cook, while stirring, for 1 or 2 minutes.
  • Add cilantro, wine, capers, and tomatoes (breaking up with hands).
  • Bring to a boil, reduce heat, and simmer, stirring occasionally, until slightly thickened, about 15 to 20 minutes.
  • Add shrimp and lime juice and cook until shrimp is opaque, 3 to 5 minutes.
  • Serve with warmed tortillas, sliced avocado, chipotle flavored hot sauce, and crumbled cheese.
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