Enchiladas Verdes Suizas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove papery husks from tomatillos.
  • Wash tomatillos and chiles well.
  • Cook, covered, in a little boiling water until tender, about 15 minutes.
  • Remove stems and seeds from chiles.
  • Place chiles and drained tomatillos in blender container.
  • Add onion, garlic and cilantro and blend until pureed.
  • Heat 2 tablespoons oil in a large skillet, add pureed mixture and fry, adding soda and sugar. Salt to taste.
  • When mixture is cooked, add White Sauce, cream and 1/2 cup cheese.
  • Season with salt & pepper to taste; keep hot.
  • For each serving, soften 3 tortillas in hot oil, then dip in hot sauce. Place some shredded chicken on each tortilla and roll. Place, seam side down, in individual baking dishes.
  • Cover with remaining sauce and sprinkle cheese over top.
  • Place under broiler until cheese melts and is golden brown.
  • WHITE SAUCE: Melt butter, add onion and garlic and cook until onion is browned.
  • Stir in flour and cook and stir until flour is cooked.
  • Add milk and cook until thickened.
  • Strain sauce, then add Worcestershire and salt and pepper to taste. I have enjoyed this dish at Sanborns House of Tiles in Mexico.
Advertisement