Enchiladas De Zucchini

Recipe by mary winecoff
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fry each tortilla 2 minutes in hot oil, until heated through but still pliable. Drain on paper towels.
  • Saute beef and onion in oil. Drain off grease.
  • Add zucchini and saute 5 minutes more. Spoon the sauce into the 12 tortillas.
  • Sprinkle the Monterey Jack cheese on top of the sauce and then roll the tortillas up and place in a shallow baking dish.
  • Pour enchilada sauce over tortillas.
  • Sprinkle with extra Monterey Jack cheese and bake at 350 degrees for 15 minutes.
Advertisement